Slap Ya Mama Seasoning Recipe

Let's have a background check on Cajun seasoning first. Basically it is a traditional spice blend that encompasses all the flavors utilized within Cajun cuisine. People commonly confuse Cajun seasoning with creole seasoning as both of these seasonings have different origins. The Creole cooking is related to New Orleans, on the other hand Cajun cooking is associated with Louisiana rural areas.

Slap Ya Mama Cajun seasoning recipe gives your dishes a world famous zesty kick, as it contains black pepper, chili flakes, smoky paprika and cayenne pepper. Due to the presence of cayenne pepper, Cajun seasoning consists an orange reddish tint. Moreover, this tint later blackens when it is fried or grilled on veggies or meat. Believe it or not this seasoning makes a superb dry rub on any meat!

I personally love to add it in dirty rice, as it adds all of the "dirtiness" to the dish, which is actually made with white rice!

You May Read: Slap Ya Mama Fried Chicken Recipe

Flavor Profile of Slap Ya Mama Cajun Seasoning Recipe

Like any other traditional zest mixtures, Cajun seasoning doesn't comprise a precise recipe. Its constituents may differ from a bit too about dozen. As some of the pre-made blends have salt, some might be spicier than other seasonings but the keen focus is to have umami and savory notes. Slap Ya Mama Cajun Seasoning Recipe mainly includes onion, paprika, salt with white pepper, it may also have cayenne, turmeric, and herbs such as oregano and thyme.

Substitute For Slap Ya Mama Seasoning/ Homemade Cajun Seasoning

If you are short of pre-made cajun seasoning you can make your own with this Slap Ya Mama Cajun Seasoning Recipe. Cajun spice derived from South, primarily from Louisiana . In earlier times cajun people were quite famous for using multiple spices in their meals such as bell peppers, garlic, onions, bay leaves and celery. As all of these ingredients prove to be super savory additions for any sort of dish. Thus, it is not a big surprise that they came up with this amazing seasoning.

Below I have mentioned ingredients and instructions for best homemade cajun seasoning. The best about this recipe is that it is super easy to make, you don't have to do a lot of measurements, in two steps you are done with making a cajun seasoning. Homemade cajun seasoning tastes the same as any store bought and you know that you are getting exactly what you want as well as you can control the sodium levels!

You may buy: Slap Ya Mama Low Sodium Spice

If you have a recipe that calls for cajun seasoning, just whip some of this up quickly! It's really as easy as tossing all of the ingredients together and adding them into a spice jar.

I love spicy food, but if you aren't as big of a fan as me, you can easily just add half of the cayenne pepper and chili flakes in cajun seasoning. That's one of the bonuses of making it homemade!

I like to put my cajun seasoning in a cute little jar and label it for a 6 month use by date. As long as it is stored in a cool, dry place like your spice cupboard, it should last about that long!

Common Uses of Cajun Seasoning

It can be used in any dish where you want the flavors associated with Cajun cuisine. Use it to flavor crawfish dishes and for making gumbo, dirty rice, and other Louisiana favorites. You can also use it as an all-purpose slap ya mama cajun seasoning chicken recipe in the breading for fried chicken or in a dry rub for barbecue.

Cajun vs. Creole

If you're wondering what the difference between cajun and creole seasoning is, the main difference is the amount of oregano or basil. Creole seasoning generally tends to have more oregano and/or basil than cajun seasoning. While the spice mixtures can differ slightly, they're fairly similar and according to Louisiana Travel, the main difference is in the preparation of the dish as opposed to the actual spice mixture (cajun doesn't contain tomatoes whereas creole does).

I do add a little bit of oregano to this mixture because I like the flavor and I also prefer to have one spice mixture that I can use for both instances.

If I only had one spice in my spice cupboard for the rest of my life. it would be Cajun Seasoning!

Slap Ya Mama Cajun Seasoning Ingredients

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

1 tablespoon paprika

1 tablespoon seasoning salt

1 teaspoon cayenne pepper (you can add more according to your taste)

½ teaspoon red pepper flakes optional

1 teaspoon ground black pepper

1 teaspoon oregano

1 teaspoon thyme

Instructions

Combine above mentioned ingredients within a small container make sure that the container is completely dry.

Now store the mixture in airtight container for 6 months.

Nutrition